Industries / Food & beverage

Safe, clean and consistent, every batch.

Sanitation, allergen control and food safety leave no room for missed steps — and seasonal staff need to perform like veterans. Mentis supports operators, trains them fast and verifies the critical checks.

The challenge

What makes food & beverage hard.

Common problems we hear from operations, maintenance and training leaders.

01 — Allergen and hygiene risk

Allergen and hygiene risk

One missed clean-down step can trigger a recall.

02 — Seasonal workforce

Seasonal workforce

Temporary staff must be productive and safe from day one.

03 — Paper records

Paper records

Food-safety checks are still largely on paper and hard to audit.

How Mentis helps

Three agents at work in food & beverage.

Each agent is trained on your documents, machines and experts — and runs where you choose, including fully on-premise.

Maintenance & Operations Agent

Answers on the line, not in the binder.

Operators and maintenance teams ask about fillers, ovens, mixers and CIP systems and get instant, sourced answers — including how to restart safely after a fault.

Chat · Filling line 1LIVE
"Filler stopped — low pressure alarm"asked
Matched 4 past eventsfound
Check CO₂ supply valve V3answer
Restart checklistsent
L&D Agent

Get seasonal staff ready in days.

The agent builds short, visual courses on hygiene, allergen changeovers and line operation in the languages your teams speak — and retrains staff whenever a recipe or process changes.

  • Hygiene and allergen modules for every new starter
  • Multilingual, phone-friendly lessons
  • Refresher training when recipes change
  • Explore the L&D Agent
Course · Allergen changeoverLIVE
Lessons6 · 4 min each
Languages3
Seasonal staff trained38 / 40
Recipe change refresherassigned
Vision Agent

See every clean, check and changeover.

The agent catalogues sanitation and changeover steps and verifies them visually — so you have proof every critical check was done.

  • Photo verification of clean-downs and line clearance
  • PPE and hygiene compliance checks
  • Visual evidence ready for audits
  • Explore the Vision Agent
Vision · Line clearance L3LIVE
Belt clear of productverified
Allergen labels removedverified
Hairnet compliance1 flag
Audit evidencesaved
More agents in the pipeline

And we're just getting started.

PLC & HMI issue resolution, technical compliance, technical procurement and more agents are on the way for food & beverage teams. Tell us the workflow you want automated next.

Where teams start

Workflows food & beverage teams start with.

Each of these can be live with an agent in weeks.

Workflow 01

Sanitation and clean-down

Answers, training and verification from day one.

Workflow 02

Allergen changeovers

Answers, training and verification from day one.

Workflow 03

CIP troubleshooting

Answers, training and verification from day one.

Workflow 04

Seasonal staff onboarding

Answers, training and verification from day one.

Workflow 05

Line clearance

Answers, training and verification from day one.

Workflow 06

Hygiene audits

Answers, training and verification from day one.

Get started

Put your first workflow on autopilot in weeks, not months.

Bring one process. We'll digitise it, deploy an agent on it, and show you the results on your own floor.